Wednesday 13 July 2011

RF-Launch Party Press Release: SECRET SAFARI CLUB. 20th August 2011.


RF London brings debauchery back to London with the SECRET SAFARI CLUB


With a capital of late wedders the ‘gap group’, those city dwellers in their mid-twenties to early thirties, are facing a problem. They are an ever growing awkward section of society who are getting a little old to hang around in those gritty east end raves or sleazy west end clubs, yet are still a little too young to hang up their party hat for good in favor of dinner parties and long walks in the country.


RF London have come up with a new concept - a hybrid of supper club meets private party, the first being SECRET SAFARI CLUB on the 20 August at a secret central London location. 150 partygoers will attend the evening and have the experience of a private party, with far more pleasure and decadence.  Aimed at both the single and partnered up, these parties will aim to bring together different friendship groups for an evening of good conversation and a whole lot of fun and naughtiness sprinkled in for good measure.

Guests will be greeted with cocktails and sumptuous canapés served by creatures of the night - a tasteful theme which will break the ice. The guests are then seated for a five course taster meal cooked by Fergus Shields, ex Head Chef of the Hospital Club, accompanied by a selection of carefully picked wine. A few subtle seat rotations and post supper shots later and the place becomes alive as a rising London DJ takes to the stage.  Snake charmers, Belly dancers and an evening of debauchery ensures that the ‘gap group’ are back in business.

Jessica Russell Flint, Creative Director of RF London, said “These parties are going to target a new group of city dwellers, and will bring an exciting twist to the supper club format we’ve all become so used to.  RF London will take-over a London venue for the very first time - I’m excited to see how Londoners will react.”


When: 20 August 2011

Where: Secret central London location

How much: £58 (including cocktails on arrival, 5 course taster menu, wine, shots after the meal and dancing)